Dear friends, this is again a recipe featuring my lovely cats. They’re very hungry creatures as well, but they’d probably only eat the meat from this recipe. They don’t know what they’re missing out on!

For 1 serving you need:

  • 130 g minced meat of choice
  • 160 g green beans (fresh or frozen)
  • 1 small onion
  • 1 tbsp tomato paste
  • 125 mL meat stock
  • 1 tbsp savory
  • salt, pepper, paprika
  1. broil the meat in a bit of oil until it gets crumbly
  2. add diced onion and cook until glassy
  3. season with salt, pepper, and paprika
  4. add the beans, savory, and tomato paste. Let it cook for a minute
  5. add stock and let it simmer on medium heat for 10-15 minutes. Stir now and then